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Dal dhokli is a sunday afternoon delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. Just remember to simmer the dhokli in dal just before serving, or else it will turn soggy.

It is widely believed that the Marwaris who had migrated to Gujarat invented the dish. While the dish remains popular in Marwar part of Rajasthan, it is Gujaratis who have made it a staple in their homes. It is considered a comfort food.

And truly this statement comes from my heart as well as i grew up having dal dhokli or craving for it on every sunday afternoon.

Even now when my mom asked me as to what she wants me to make for lunch when i am visiting her my first answer is dal dhokli.

I definitely has many memories attached to the dish and is one of my favorite comfort foods.Do try this dish out and don’t forget to let me know what you think of this dish.

Also if you are interested in gujarati cuisine i have many more recipes such as dapka, or Undhiyu or the instant Sev Tomato Ki Sabji.

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