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Cheese Pakore are a wonderful twist to the regular pakora. Not only are they easy peasy to make but are absolutely a treat to the taste buds. These rectangular shaped cheese pakodas can be filled with whatever filling your heart desires. They are so quick and easy to make that even a new bie in the kitchen can make this wonderful dish.

And of course they are a must have during the monsoon season as the the weather and the pakoras / pakodas are a match made in heaven.

Ingredients for Cheese Pakoda ]

3 ‏Cheese Cubes
½ cup ‏Gram Flour / Besan
¼ tsp ‏Red Chilli Powder
⅛ tsp ‏Turmeric Powder / Haldi
⅛ tsp ‏Carom Seeds / Ajwain
⅛ tsp ‏Dried Fenugreek Leaves / Kasuri Methi
Pinch ‏Soda
⅛ tsp ‏Chat Masala
½ tsp ‏Italian Mixed Herbs
½ tsp ‏Chilli Flakes
½ tsp each ‏Your choice of filling (Onions, capsicum, jalapenos and olives)
As per your tastes ‏Salt
For frying ‏Oil

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