Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I have tried in Taiwan.

1.5 pounds of beef (chuck or flank)
6 cups water
3 slices of ginger
2 scallions
Half onion
1 tbsp rice cooking wine
5 cloves garlic
3 star anise
3 bay leaves
2 dried orange peel only one I could find 🙁
1 cinnamon stick
1 tsp fennel seeds
5 dried chili pepper
1 tbsp bean paste only one I could find 🙁
1 Tomato cut up
3 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp sugar
1 tsp cumin
1 potato
Cilantro to garnish

Add Chinese black vinegar
and hot oil later
Check out my hot chili oil recipe:…

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