I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious! PLUS we will be making it in a rice cooker! This is one of the easiest recipes ever, so try it out! The first 100 people will get three free meals on their Blue Apron order! Click here: http://cook.ba/2nsBRm6

1 tbsp light soy sauce
2 tsp dark soy sauce
2 tbs chinese cooking wine http://amzn.to/2qDZom3
1 tsb sesame oil http://amzn.to/1MNd1lL
2 tsb sugar
5 star anise
1 cinnamon stick
5 chili pepper dried
4 slices of ginger
1 scallion
1 potato and or boiled egg(optional)
1 lb pork belly
2.5 Cups of Water

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