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Momos chutney recipe with step by step explanation. This momos chutney is a Spicy chutney for veg momos made with tomatoes, garlic, and dry red chilies is a must have dipping sauce for any momos.

You can always adjust the heat level as per your requirement, but this chutney definitely adds a kick to the momos and take it to another level. Momos are packed with a lot of flavors but at the same time lack some heat so this combination is a match made in heaven. You can also add this chutney in your Chinese noodles, to give some extra spiciness.

As Momos are very famous street food in India, Nepal and many other places this recipe of the Momos chutney is exactly how they make it on the streets, but yes of course, with better quality ingredients and hygiene. So next time you crave for momos and the momos chutney you don’t have to go to a roadside stall, as now you can make it at home.

Ingredients for making the Momos Chutney

3 ‏Guntur Dry Red Chilli
4 ‏Kashmiri Dry Red Chilli
2 ‏Tomatoes
4-5 ‏Garlic
1 tsp ‏Sugar
As per your taste ‏Salt
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