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Step by step recipe of Mooli raita.
Today we are going to make a very special Raita, Raitas are always welcome because they had some extra Umph to your everyday routine lunch or dinner and are very easy to make.

Mooli Raita on Radish Raita is the crunchy courd base side dish tempered with aromatic spices it is very quick and easy to prepare.

Raita Is a side dish made with yogurt and is usually served with rice or chapati and is actually a wonderful option when eating pulao / Biryani. Raita is also very cooling Since is one of the main ingredient and helps cut the spice in the Indian cuisine.

For other raita recipes to check out my aloo raita recipe, or the Pineapple raita, and Palak raita which is spinach raita

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