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Hakka noodles is a popular indo chinese dish that all age people enjoy to the fullest in india. Hakka Noodles is very popular in restaurants and also as street side food, but is rarely made at home, as the common complain is that it never tastes like restaurant or street side.

So here i bring you the recipe of Veg Hakka Noodles restaurant style. Just follow the steps and the tips and i am sure you will make this dish a regular favorite in your kitchen.

Ingredients to make Hakka Noodles

½ cup ‏Onion
½ cup ‏Capsicum
¼ cup ‏Carrot
¼ cup ‏Cabbage
¼ cup ‏Green Onions bulbs
¼ cup ‏Green Onions greens
1 ½ tbsp ‏Soya Sauce
2 tbsp ‏Green Chilli Sauce
¼ tbsp ‏Vinegar
1 tsp ‏Tomato sauce
1 tsp ‏Ginger paste
1 tsp ‏Garlic paste
½ tbsp ‏Black / white pepper powder
1 tbsp ‏Chinese Seasoning
2 tbsp ‏Oil
1 ½ tbsp or as per your choice ‏Salt

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