We are making popular Turkish bulgur salad “Kısır” in 20 minutes with fresh greens and spices. As a menu along with kısır, I wanted to prepare a Turkish Ladies Tea party concept. So I made the first thing that comes in mind, borek with white cheese and completed the menu with stuffed grape leaves “dolma”, baklava and tulumba. Of course, the table is not completed without Turkish tea.
Join me to see how I made the most popular Turkish salad recipe “Kisir” and how I prepared the menu.
Even though it is popular among the ladies’ afternoon gatherings, it is surely a delicious menu to enjoy with family and loved ones too.

The Sweets and stuffed grape leaves I served: https://bit.ly/baklavagourme
The Tea Set: https://bit.ly/teasetgourme
Ingredients For Kısır:
1+1/4 cup thin bulgur wheat
1 onion
4-6 spring onions
1/2 bunch of parsley
3-5 pickles
1 +1/2 tbsp tomato paste
close to 1 tbsp sweet red pepper paste
5-7 tbsp olive oil
1 tbsp + 1 tsp dried mint
1 tsp cumin
1 tsp hot red pepper flakes
1 tsp sweet red pepper flakes (optional)
1 tsp isot pepper (optional)
1/2 tsp sumac (optional)
you can get the spices and more details from here: https://bit.ly/spicesgurme
1 tbsp pomegranate molasses
juice of a lemon

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